SOUPS 

SALADS

SUNOMONO SALADS

SPECIAL ROLLS

MAKIMONO (TRADITIONAL ROLLS)

OMAKASE CHEF’S CHOICE
125 PER PERSON Omakase
(お任せ o-makase) is a Japanese phrase that means
“I’ll leave it up to you.”

APPETIZERS

SUSHI APPETIZERS

ROBATA GRILL

In Japanese cuisine, robatayaki (炉端焼き, “fireside-cooking”), often shortened to just robata, refers to a method of cooking, similar to barbecue, in which items of food on skewers are slow-grilled over hot charcoal.

ROBATA GRILL VEGETABLE

SEAFOOD

MEATS

MF SIGNATURE NIGIRI SUSHI

NIGIRI 2 Pieces |  SASHIMI 4 Pieces

Fresh wasabi root grated on shark skin | $8