Menu

MF SUSHI MENU

ONLINE ORDER

Order on line here.

Sushi Bar Appetizers

  • Avocado Ball

    $12.00
    (with spicy tuna or spicy salmon and trufflemousse) Spicy Tuna

  • Spicy Tuna Tartar

    $16.00
    (with quail egg and truffle soy)

  • Thinly Sliced Fresh Flounder

    $17.00
    (with ponzu and green onion)

  • Fresh Yellowtail

    $20.00
    (with lemon zest, cilantro, serrano pepper,and grated wasabi)

  • Thinly Sliced Tuna

    $18.00
    (with truffle soy and caviar)

  • Tuna Tataki

    $20.00
    (with ponzu, scallion, pan fried garlic, andsriracha)

  • Albacore Tataki

    $18.00
    (seared albacore tuna with spicy ponzu)

  • Salmon Tataki

    $17.00
    (seared salmon with spicy ponzu)

  • Truffle Aioli Fresh Salmon

    $18.00
    (with truffle soy, truffle aioli, and wasabi relish)

  • Kampachi

    $24.00
    (with yuzu ponzu, yuzu kosho and lime zest)

  • Ankimo

    $16.00
    (with cucumber and caviar, served withponzu)

Kitchen Appetizers

  • Baked Green Mussels

    $14.00
    (baked in Japanese mayo, eel sauce,masago, and scallion)

  • Baked Scallops Tempura

    $15.00
    (baked in Japanese mayo, eel sauce, masago and scallion)

  • Baked Lobster Tempura

    $22.00
    (baked with Japanese mayo, eel sauce, tobiko, and scallion)

  • Fresh Edamame

    $9.00
    (with Himalayan rock salt)

  • Oshinko Moriawase

    $9.00
    (assorted Japanese pickles)

  • Calamari Karaage

    $12.00
    (fried calamari served with eel sauce andspicy mayo)

  • Soft Shell Crab Tempua

    $15.00

  • Tempura Fried Shishito Peppers

    $9.00

  • Shrimp Tempura

    $14.00

  • Ginger Salad with Snow Crab

    $14.00

  • Grilled Yuzu Octopus Salad

    $15.00

  • Tuna Tataki Salad

    $16.00

  • Salmon Tataki Salad

    $16.00

  • House Salad

    $8.00
    (mixed greens with house ginger dressing)

  • Wakame Salad

    $8.00
    (seasoned marinated seaweed)

  • Miso Soup with Snow Crab

    $9.00

  • Miso Soup with Shiitake Mushroom

    $6.00

Signature Nigiri

  • A5 Wagyu Beef Aburi

    $MP
    (seared and torched w/dijon mustard,serrano pepper, and truffle soy)

  • O-Toro

    $MP
    (super fatty tuna with serrano pepper, dijon mustard, and caviar with truffle soy)

  • Sake

    $12.00
    (fresh salmon with aioli sauce, truffle soy,blackpepper and caviar)

  • Hamachi

    $15.00
    (Japanese yellowtail seared with trufflesoy, lemon, black pepper)

  • Maguro

    $14.00
    (spicy tuna, masago, sesame oil wrappedwith seaweed)

  • Anago

    $14.00
    (Japanese eel grilled, topped with eel sauce and sansyo powder)

  • Madai

    $16.00
    (Japanese snapper seasoned with ponzusauce, scallions, and konzuri)

  • Shima Aji

    $15.00
    (Japanese skip jack with lemon juice andshiso oil)

Nigiri | Sashimi

  • Albacore Tuna

    $9.00 | 15.00
    (seared albacore tuna)

  • Hokkigai

    $19.00 | 15.00
    (surf clam)

  • Botan Ebi

    $MP
    (spot prawn)

  • Maguro

    $12.00 | 24.00
    (tuna)

  • Toro

    $MP
    (fatty tuna)

  • Chutoro

    $MP
    (medium fatty tuna)

  • Otoro

    $MP
    (super fatty tuna)

  • Ebi

    $8.00 | 14.00
    (boiled shrimp)

  • Hamachi

    $12.00 | 18.00
    (yellow tail)

  • Hirame

    $11.00 | 15.00
    (flounder)

  • $MP
    (live scallops)

  • Ika

    $8.00 | 14.00
    (squid)

  • Ikura

    $10.00 | 16.00
    (salmon roe)

  • Kani

    $12.00 | 15.00
    (snow crab)

  • Kampachi

    $12.00 | 22.00
    (Japanese amberjack)

  • Tako

    $9.00 | 15.00
    (octopus)

  • Uni

    $MP
    (sea urchin)

  • Sake

    $10.00 | 16.00
    (fresh salmon)

  • King Salmon

    $14.00 | 26.00
    (Wild caught)

  • Unagi

    $10.00 | 14.00
    (freshwater eel)

  • Madai

    $12.00 | 18.00
    (Japanese snapper)

  • Kinmedai

    $MP
    (Japanese golden-eye redsnapper)

  • Shima Aji

    $13.00 | 22.00
    (Japanese skip jack)

  • Shime Saba

    $10.00 | 17.00
    (Japanese mackerel)

  • Tobiko

    $9.00
    (flying fish roe)

  • Wasabi Tobiko

    $9.00
    (wasabi maranated flying fishroe)

  • Hokkaido Scallops

    $9.00
    (whole or chopped)

  • Masago

    $9.00
    (smelt eggs)

  • Tamago

    $8.00 | 11.00
    (Japanese style egg omelette)

  • Kampachi

    $16.00
    (Japanese amberjack with lime zest, yuzu, Himalayan rock salt)

Specialty Rolls

  • 1. Spicy Tuna Roll

    $20.00
    (topped with yellowtail, masago,cucumber,scallion, and siracha sauce)

  • 2. Spicy Tuna Osaka Box Style Roll

    $20.00
    (topped with tuna, salmon, masago,scallion, & sriracha sauce)

  • 3. Negi Salmon Roll

    $19.00
    (topped with tuna, yellowtail, avocado andtobiko)

  • 4.Lobster Tempura and Cucumber Roll

    $26.00
    (topped with smoked salmon, avocado, andeel sauce)

  • 5. Spicy Yellowtail Roll

    $20.00
    (topped with salmon, yellowtail, cucumberand avocado)

  • 6. Toro Osaka Box Style Roll

    $14.002
    (with masago, scallions, and sriracha sauce)

  • 7. Salmon Skin Roll

    $19.00
    (topped with eel, cucumber and avocado)

  • 8. Eel Roll

    $19.00
    (smoked salmon, cucumber and avocado)]

  • 9. Shrimp Tempura Roll

    $18.00
    (with light mayo, shrimp, avocado,cucumber and eel sauce) 10. Soft Shell Crab Tempura

  • 10. Soft Shell Crab Tempura Roll

    $19.00
    (lettuce, carrot, cucumber, and light mayo)

  • 11. Shrimp Tempura and Eel Roll

    $19.00
    (with light mayo, avocado, smoked salmon, cucumber and eel sauce)

  • 12. Lobster Tempura Roll

    $26.00
    (topped with shrimp, cucumber, avocadoand eel sauce)

  • 13.Snow Crab Tempura Roll

    $20.00
    (topped with shrimp, avocado, cucumber and eel sauce)

  • 14. A5 Wagyu Beef Roll

    $34.00
    (topped with avocado, cucumber garlicchips, string chilies, scallions, and truffle soy)

  • 15. Lobster Box

    $28.00
    (mayo, green onion, tobiko and eel sauce)

  • 16 Crunchy Roll

    $17.00
    (with tempura flake, crab, mayo, masagoand top with smoked salmon and eel sauce)

Makimono Rolls

  • Kappamaki

    $8.00
    (cucumber roll)

  • Tekkamaki

    $11.00
    (tuna roll)

  • Sakemaki

    $10.00
    (salmon roll)

  • Negitoromaki

    $14.00
    (toro and scallion roll)

  • Negihamamaki

    $11.00
    (yellowtail and scallion roll)

  • Umeshisomaki

    $9.00
    (plum paste and Japanese mint leaf roll)

  • Kanpyomaki

    $9.00
    (Japanese squash melon roll)

  • Yamagobomaki

    $9.00
    (Japanese mountain root roll)

  • Nattomaki

    $9.00
    (fermented soybean roll)

  • Futomaki

    (pickled vegetables withtamago and crab)

Robota Grilled

ONLINE ORDER

Order on line here. Robata in Japanese means “by the fireside” and refersto an old traditional styleof cooking. Our chefs use a special oak wood charcoal imported from Japancalled binchotan. Binchotan is considered to be the best grade and yields a longburn to bring out the savory flavor of broiled foods.

Seafood

  • Chilean Sea Bass

    $28.00

  • Marinated Japanese Black Cod

    $24.00

  • Hamachi Kama

    $24.00
    (grilled yellowtail cheek)

  • Lump Crab

    $25.00
    (sake marinated, ailoi, tobiko,sesame seed)

  • Whole Squid

    $22.00

  • Grilled Eel

    $26.00
    (with eel sauce served with a side of cucumber and avocado)

  • Salmon Tareyak

    $24.00
    (grilled salmon with tare sauce)

  • Lightly Broiled Octopus

    $18.00
    (with Japanese shichimi pepper)

Meats

  • Filet Mignon Toban Yaki

    $35.00

  • A5 Wagyu Beef Toban Yaki

    $120.00

  • Duck Breast

    $20.00
    (marinated with miso yaki topped with scallion)

Grilled Vegetables

  • Eggplant Miso Yaki

    $14.00

  • Organic Corn with Tare Sauce

    $12.00

  • Assorted Japanese Mushrooms

    $17.00

  • Shishito Peppers

    $10.00

  • Asparagus

    $11.00

Robota Grilled

*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions
Parties of 5 or more are subject to a 20% gratuity fee