Menu

MF SUSHI MENU

ONLINE ORDER

Sushi Bar Appetizers

  • Avocado Ball

    $12.00
    (with spicy tuna or spicy salmon and trufflemousse) Spicy Tuna
  • Spicy Tuna Tartar

    $16.00
    (with quail egg and truffle soy)
  • Thinly Sliced Fresh Flounder

    $17.00
    (with ponzu and green onion)
  • Fresh Yellowtail

    $20.00
    (with lemon zest, cilantro, serrano pepper,and grated wasabi)
  • Thinly Sliced Tuna

    $18.00
    (with truffle soy and caviar)
  • Tuna Tataki

    $20.00
    (with ponzu, scallion, pan fried garlic, andsriracha)
  • Albacore Tataki

    $18.00
    (seared albacore tuna with spicy ponzu)
  • Salmon Tataki

    $17.00
    (seared salmon with spicy ponzu)
  • Truffle Aioli Fresh Salmon

    $18.00
    (with truffle soy, truffle aioli, and wasabi relish)
  • Kampachi

    $24.00
    (with yuzu ponzu, yuzu kosho and lime zest)
  • Ankimo

    $16.00
    (with cucumber and caviar, served withponzu)

Kitchen Appetizers

  • Shrimp Tempura

    $14.00
  • Miso Soup with Shiitake Mushroom

    $6.00
  • Miso Soup with Snow Crab

    $9.00
  • Wakame Salad

    $8.00
    (seasoned marinated seaweed)
  • House Salad

    $8.00
    (mixed greens with house ginger dressing)
  • Salmon Tataki Salad

    $16.00
  • Tuna Tataki Salad

    $16.00
  • Grilled Yuzu Octopus Salad

    $15.00
  • Ginger Salad with Snow Crab

    $14.00
  • Baked Green Mussels

    $14.00
    (baked in Japanese mayo, eel sauce,masago, and scallion)
  • Tempura Fried Shishito Peppers

    $9.00
  • Soft Shell Crab Tempua

    $15.00
  • Calamari Karaage

    $12.00
    (fried calamari served with eel sauce andspicy mayo)
  • Oshinko Moriawase

    $9.00
    (assorted Japanese pickles)
  • Fresh Edamame

    $9.00
    (with Himalayan rock salt)
  • Baked Lobster Tempura

    $22.00
    (baked with Japanese mayo, eel sauce, tobiko, and scallion)
  • Baked Scallops Tempura

    $15.00
    (baked in Japanese mayo, eel sauce, masago and scallion)

Signature Nigiri

  • O-Toro

    $MP
    (super fatty tuna with serrano pepper, dijon mustard, and caviar with truffle soy)
  • Sake

    $12.00
    (fresh salmon with aioli sauce, truffle soy,blackpepper and caviar)
  • Hamachi

    $15.00
    (Japanese yellowtail seared with trufflesoy, lemon, black pepper)
  • Maguro

    $14.00
    (spicy tuna, masago, sesame oil wrappedwith seaweed)
  • Anago

    $14.00
    (Japanese eel grilled, topped with eel sauce and sansyo powder)
  • Madai

    $16.00
    (Japanese snapper seasoned with ponzusauce, scallions, and konzuri)
  • Shima Aji

    $15.00
    (Japanese skip jack with lemon juice andshiso oil)
  • A5 Wagyu Beef Aburi

    $MP
    (seared and torched w/dijon mustard,serrano pepper, and truffle soy)

Nigiri | Sashimi

  • Kampachi

    $12.00 | 22.00
    (Japanese amberjack)
  • Tamago

    $8.00 | 11.00
    (Japanese style egg omelette)
  • Masago

    $9.00
    (smelt eggs)
  • Hokkaido Scallops

    $9.00
    (whole or chopped)
  • Wasabi Tobiko

    $9.00
    (wasabi maranated flying fishroe)
  • Tobiko

    $9.00
    (flying fish roe)
  • Shime Saba

    $10.00 | 17.00
    (Japanese mackerel)
  • Shima Aji

    $13.00 | 22.00
    (Japanese skip jack)
  • Kinmedai

    $MP
    (Japanese golden-eye redsnapper)
  • Madai

    $12.00 | 18.00
    (Japanese snapper)
  • Unagi

    $10.00 | 14.00
    (freshwater eel)
  • King Salmon

    $14.00 | 26.00
    (Wild caught)
  • Sake

    $10.00 | 16.00
    (fresh salmon)
  • Uni

    $MP
    (sea urchin)
  • Tako

    $9.00 | 15.00
    (octopus)
  • Kampachi

    $16.00
    (Japanese amberjack with lime zest, yuzu, Himalayan rock salt)
  • Kani

    $12.00 | 15.00
    (snow crab)
  • Ikura

    $10.00 | 16.00
    (salmon roe)
  • Ika

    $8.00 | 14.00
    (squid)
  • $MP
    (live scallops)
  • Hirame

    $11.00 | 15.00
    (flounder)
  • Hamachi

    $12.00 | 18.00
    (yellow tail)
  • Ebi

    $8.00 | 14.00
    (boiled shrimp)
  • Otoro

    $MP
    (super fatty tuna)
  • Chutoro

    $MP
    (medium fatty tuna)
  • Toro

    $MP
    (fatty tuna)
  • Maguro

    $12.00 | 24.00
    (tuna)
  • Botan Ebi

    $MP
    (spot prawn)
  • Hokkigai

    $19.00 | 15.00
    (surf clam)
  • Albacore Tuna

    $9.00 | 15.00
    (seared albacore tuna)

Specialty Rolls

  • 1. Spicy Tuna Roll

    $20.00
    (topped with yellowtail, masago,cucumber,scallion, and siracha sauce)
  • 2. Spicy Tuna Osaka Box Style Roll

    $20.00
    (topped with tuna, salmon, masago,scallion, & sriracha sauce)
  • 3. Negi Salmon Roll

    $19.00
    (topped with tuna, yellowtail, avocado andtobiko)
  • 4.Lobster Tempura and Cucumber Roll

    $26.00
    (topped with smoked salmon, avocado, andeel sauce)
  • 5. Spicy Yellowtail Roll

    $20.00
    (topped with salmon, yellowtail, cucumberand avocado)
  • 6. Toro Osaka Box Style Roll

    $14.002
    (with masago, scallions, and sriracha sauce)
  • 7. Salmon Skin Roll

    $19.00
    (topped with eel, cucumber and avocado)
  • 8. Eel Roll

    $19.00
    (smoked salmon, cucumber and avocado)]
  • 9. Shrimp Tempura Roll

    $18.00
    (with light mayo, shrimp, avocado,cucumber and eel sauce) 10. Soft Shell Crab Tempura
  • 10. Soft Shell Crab Tempura Roll

    $19.00
    (lettuce, carrot, cucumber, and light mayo)
  • 11. Shrimp Tempura and Eel Roll

    $19.00
    (with light mayo, avocado, smoked salmon, cucumber and eel sauce)
  • 12. Lobster Tempura Roll

    $26.00
    (topped with shrimp, cucumber, avocadoand eel sauce)
  • 13.Snow Crab Tempura Roll

    $20.00
    (topped with shrimp, avocado, cucumber and eel sauce)
  • 14. A5 Wagyu Beef Roll

    $34.00
    (topped with avocado, cucumber garlicchips, string chilies, scallions, and truffle soy)
  • 15. Lobster Box

    $28.00
    (mayo, green onion, tobiko and eel sauce)
  • 16 Crunchy Roll

    $17.00
    (with tempura flake, crab, mayo, masagoand top with smoked salmon and eel sauce)

Makimono Rolls

  • Kappamaki

    $8.00
    (cucumber roll)
  • Tekkamaki

    $11.00
    (tuna roll)
  • Sakemaki

    $10.00
    (salmon roll)
  • Negitoromaki

    $14.00
    (toro and scallion roll)
  • Negihamamaki

    $11.00
    (yellowtail and scallion roll)
  • Umeshisomaki

    $9.00
    (plum paste and Japanese mint leaf roll)
  • Kanpyomaki

    $9.00
    (Japanese squash melon roll)
  • Yamagobomaki

    $9.00
    (Japanese mountain root roll)
  • Nattomaki

    $9.00
    (fermented soybean roll)
  • Futomaki

    (pickled vegetables withtamago and crab)

Seafood

  • Chilean Sea Bass

    $28.00
  • Marinated Japanese Black Cod

    $24.00
  • Hamachi Kama

    $24.00
    (grilled yellowtail cheek)
  • Lump Crab

    $25.00
    (sake marinated, ailoi, tobiko,sesame seed)
  • Whole Squid

    $22.00
  • Grilled Eel

    $26.00
    (with eel sauce served with a side of cucumber and avocado)
  • Salmon Tareyak

    $24.00
    (grilled salmon with tare sauce)
  • Lightly Broiled Octopus

    $18.00
    (with Japanese shichimi pepper)

Meats

  • Filet Mignon Toban Yaki

    $35.00
  • A5 Wagyu Beef Toban Yaki

    $120.00
  • Duck Breast

    $20.00
    (marinated with miso yaki topped with scallion)

Grilled Vegetables

  • Eggplant Miso Yaki

    $14.00
  • Organic Corn with Tare Sauce

    $12.00
  • Assorted Japanese Mushrooms

    $17.00
  • Shishito Peppers

    $10.00
  • Asparagus

    $11.00

Robota Grilled

*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions
Parties of 5 or more are subject to a 20% gratuity fee