Menu Tabs

MF SUSHI ATLANTA

MENU

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  • Avocado Ball

    $12.00
    (with spicy tuna or spicy salmon and trufflemousse) Spicy Tuna

  • Spicy Tuna Tartar

    $16.00
    (with quail egg and truffle soy)

  • Thinly Sliced Fresh Flounder

    $17.00
    (with ponzu and green onion)

  • Fresh Yellowtail

    $20.00
    (with lemon zest, cilantro, serrano pepper,and grated wasabi)

  • Thinly Sliced Tuna

    $18.00
    (with truffle soy and caviar)

  • Tuna Tataki

    $20.00
    (with ponzu, scallion, pan fried garlic, andsriracha)

  • Albacore Tataki

    $18.00
    (seared albacore tuna with spicy ponzu)

  • Salmon Tataki

    $17.00
    (seared salmon with spicy ponzu)

  • Truffle Aioli Fresh Salmon

    $18.00
    (with truffle soy, truffle aioli, and wasabi relish)

  • Kampachi

    $24.00
    (with yuzu ponzu, yuzu kosho and lime zest)

  • Ankimo

    $16.00
    (with cucumber and caviar, served withponzu)

  • Soft Shell Crab Tempua

    $15.00

  • Tempura Fried Shishito Peppers

    $9.00

  • Shrimp Tempura

    $14.00

  • Ginger Salad with Snow Crab

    $14.00

  • Grilled Yuzu Octopus Salad

    $15.00

  • Tuna Tataki Salad

    $16.00

  • Salmon Tataki Salad

    $16.00

  • House Salad

    $8.00
    (mixed greens with house ginger dressing)

  • Wakame Salad

    $8.00
    (seasoned marinated seaweed)

  • Miso Soup with Snow Crab

    $9.00

  • Baked Green Mussels

    $14.00
    (baked in Japanese mayo, eel sauce,masago, and scallion)

  • Miso Soup with Shiitake Mushroom

    $6.00

  • Baked Scallops Tempura

    $15.00
    (baked in Japanese mayo, eel sauce, masago and scallion)

  • Baked Lobster Tempura

    $22.00
    (baked with Japanese mayo, eel sauce, tobiko, and scallion)

  • Fresh Edamame

    $9.00
    (with Himalayan rock salt)

  • Oshinko Moriawase

    $9.00
    (assorted Japanese pickles)

  • Calamari Karaage

    $12.00
    (fried calamari served with eel sauce andspicy mayo)