(seared and torched w/dijon mustard,serrano pepper, and truffle soy)

(Japanese skip jack with lemon juice andshiso oil)

(Japanese snapper seasoned with ponzusauce, scallions, and konzuri)

(Japanese eel grilled, topped with eel sauce and sansyo powder)

(spicy tuna, masago, sesame oil wrappedwith seaweed)

(Japanese yellowtail seared with trufflesoy, lemon, black pepper)

(fresh salmon with aioli sauce, truffle soy,blackpepper and caviar)

(super fatty tuna with serrano pepper, dijon mustard, and caviar with truffle soy)