(with cucumber and caviar, served withponzu)

(with yuzu ponzu, yuzu kosho and lime zest)

(with truffle soy, truffle aioli, and wasabi relish)

(seared salmon with spicy ponzu)

(seared albacore tuna with spicy ponzu)

(with ponzu, scallion, pan fried garlic, andsriracha)

(with truffle soy and caviar)

(with lemon zest, cilantro, serrano pepper,and grated wasabi)

(with ponzu and green onion)

(with quail egg and truffle soy)