SALADS

SUNOMONO SALADS

SPECIAL ROLLS

MAKIMONO (TRADITIONAL ROLLS)

APPETIZERS

SUSHI APPETIZERS

ROBATA GRILL

In Japanese cuisine, robatayaki (炉端焼き, “fireside-cooking”), often shortened to just robata, refers to a method of cooking, similar to barbecue, in which items of food on skewers are slow-grilled over hot charcoal.

ROBATA GRILL VEGETABLE

SEAFOOD

MF SIGNATURE NIGIRI SUSHI

NIGIRI 2 Pieces (Left)
SASHIMI 4 Pieces (Right)