SALADS
Wakame salad
$5
(Seasoned marinated seaweed)
SUNOMONO SALADS
Cucumber/Wakame
$5Tako
$7Ebi
$7Kani
$7Assorted
$9
(Tako, ebi, kani, wakame and cucumber)
SPECIAL ROLLS
1. Spicy tuna roll
$18
(Topped with yellowtail, masago, scallions, & sriracha sauce)
2. Spicy tuna Osaka box style roll
$18
(Topped with tuna, salmon, masago, scallions, & sriracha sauce)
3. Negi salmon roll
$17
(Topped with tuna, yellowtail, avocado, & tobiko)
4.Lobster and cucumber roll
$23
(Topped with smoked salmon, avocado, & eel sauce)
5. Spicy yellowtail roll
$18
(Topped with salmon, yellowtail, & avocado)
8. Eel roll
$17
(Topped with smoked salmon & avocado
9. Shrimp tempura roll
$16
(With light mayo, shrimp, avocado, & eel sauce)
10. Soft shell crab roll
$17
(Lettuce, carrots, cucumber, & light mayo)
11. Shrimp tempura and eel roll
$17
With light mayo, avocado, smoked salmon, & eel sauce)
12. Lobster tempura roll
$24
(Topped with shrimp & eel sauce)
13.Snow crab tempura roll
$18
(Topped with shrimp, avocado, & eel sauce)
15. Lobster Box
$25
(Mayo, green onion, tobiko, & eel sauce)
16. Crunchy Roll
$15
(With tempural flake, crab, mayo, masago, topped with smoked salmon & eel sauce)
MAKIMONO (TRADITIONAL ROLLS)
Kappamaki
$6
(Cucumber roll)
Tekkamaki
$7
(Tuna roll)
Sakemaki
$7
(Salmon roll)
Negitoromaki
$12
(Toro & scallion roll)
Negihamamaki
$9
(Yellowtail & scallions roll)
Futomaki
$10
(Pickled vegetables with tamago & crab) |
APPETIZERS
Baked lobster tempura
$17
(baked with Japanese mayo, eel sauce, masago, & scallion)
Baked green mussels
$11
(baked in Japanese mayo,eel sauce, masago, & scallion)
Fresh edamame
$6
(with Himalayan rock salt)
SUSHI APPETIZERS
Tunatataki
$15
(with ponzu,scallions,pan fried garlic,and sriracha)
Fresh yellowtail
$17
(with lemon zest, cilantro, serrano pepper, and grated wasabi)
Spicy tuna tartar
$14
(with quail egg served with truffle soy)
Spicy salmon tartar
$14
(with quail egg served with truffle soy)
Albacore tataki
$13
(seared albacore tuna with spicy ponzu)
Salmon tataki
$11
(seared salmon with spicy ponzu)
Nikiri brushed fresh salmon
$16
(with wasabi relish)
Kampachi
$18
(withyuzuponzu,E.V.O.O,yuzukoshoandlimezest)
ROBATA GRILL
In Japanese cuisine, robatayaki (炉端焼き, “fireside-cooking”), often shortened to just robata, refers to a method of cooking, similar to barbecue, in which items of food on skewers are slow-grilled over hot charcoal.
ROBATA GRILL VEGETABLE
Eggplant miso yaki
$10Assorted Japanese mushrooms
$14Shishito peppers
$8Asparagus
$8SEAFOOD
Chilean Sea Bass
$22Marinated Japanese black cod
$19
(In house special miso sauce)
Grilled eel
$17
(With eel sauce served with a side of cucumber & avocado)
Salmon Tareyaki
$17
(Grilled Salmon with Tare Sauce)
MF SIGNATURE NIGIRI SUSHI
O-Toro
MP
(Super fatty tuna with serrano pepper, dijon mustard, & caviar with truffle soy
Sake
$9
Fresh salmon with aioli sauce, truffle soy, black pepper & caviar)
Hamachi
$10
(Japanese yellowtail seared with truffle soy & black pepper)
Anago
$9
(Japanese eel grilled, topped with eel sauce & sansyo powder)
Madai
$10
(Japanese snapper seasoned with ponzu sauce, scallions, & konzuri)
Kampachi
$11
(Japanese amberjack with lime zest, yuzu,
& himalayan rock salt)
NIGIRI 2 Pieces (Left)
SASHIMI 4 Pieces (Right)
Albacore tuna tataki
$6 | $12
(Seared albacore tuna)
Ocean trout
$8 | $15
(Seared albacore tuna)
Ama-ebi
$15 | $26
(Sweet prawn shrimp)
Maguro
$7 | $13
(Tuna)
Otoro
MP
(Super fatty tuna)
Ebi
$5 |c $10
(Boiled shrimp)
Hamachi
$7 | $15
(Yellow tail)
Hirame
$7 | $11
(Flounder)
Ika
$5 | $9
(Squid)
Ikura
$9 | $12
(Salmon roe)
Kani
$7 | $13
(Snow crab)
Kampachi
$9 | $15
(Japanese amberjack)
Suzuki
$9 | $16
(Stripe bass)
Tako
$6 | $11
(Octopus)
Sake
$6 | $11
(Fresh salmon)
King Salmon
$11| $22
(Fresh salmon)
Sake/Kunsei
$7 | $13
(Smoked salmon)
Unagi
$7 | $11
(Freshwater eel)
Madai
$9 | $16
(Japanese snapper)
Shima aji
$9 | $16
(Japanese skip jack)
Shima saba
$8 | $15
(Japanese mackerel)
Kinmedai
MP
(Japanese golden-eye red snapper)
Anago
$9 | $16
(Japanese eel)
